12 Recipes To Completely Demolish Your FatButter Jars


  • 2 tbsp. Onnit Snickerdoodle Fatbutter
  • 2 pasture-raised giant eggs*
  • 2 tbsp. tremendous superb almond flour**
  • ⅛ tsp. floor cinnamon
  • ½ tsp. baking powder
  • ¼ tsp. vanilla extract
  • Himalayan salt, to style
  • 1-2 tbsp. grass-fed butter
  • Crushed nuts, optionally available
  • Maple syrup, sugar-free***


  • Add the Fatbutter, eggs, almond flour, cinnamon, baking powder, vanilla extract and salt to a medium mixing bowl. Whisk with a fork till easy.
  • Warmth a small saucepan on medium warmth. Grease with butter, ghee or coconut oil to stop sticking.
  • Add ¼ of the batter to the pan. The batter shall be thinner than a typical pancake batter. Unfold right into a round form. When the batter begins to bubble on high, it’s time to flip! Repeat with remaining batter.
  • Serve with grass-fed butter, crushed nuts and Lakanto maple syrup. I like making four mini muffins, about 3″ in diameter to stack on one another, however the resolution is yours. This recipe yields four mini 3″ muffins or 2 bigger, roughly 6″ pancakes
  • Notes:

    *We love Very important Farms’ natural pasture-raised eggs.
    **I choose utilizing almond flour from blanched almonds, which is solely almonds with the skins eliminated. It is yields lighter, fluffier, and fewer “nutty” pancake taste
    **We used Lakanto’s maple syrup sweetened with monk fruit.

    Macronutrient Breakdown (muffins solely): 400 energy, 30g fats, 14g carbs, 21g protein, 2g fiber, 12g internet carbs

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