Weight Loss

Nom Nom Paleo’s Michelle Tam on Meals, Health and Household

Nom Nom Paleo’s Michelle Tam on Meals, Health and Household

You don’t should be a caveman to benefit from the award-winning meals weblog Nom Nom Paleo. From cauliflower fried “rice” to sausage egg “mcmuffins,” there are many scrumptious and creative recipes to please everybody, regardless of which eating regimen you ascribe to. Michelle Tam, the muscle behind the web site and writer of the New York Instances best-selling cookbook of the identical title, wasn’t at all times a culinary all-star, however has at all times thought-about herself a foodie, rating eating out as No. 1 on her record of hobbies.

RELATED: What’s Paleo? Breaking Down the Paleo Weight-reduction plan Meals Record

She found the paleo eating regimen in 2010, and whereas it contradicted almost all the things she realized from her diploma in vitamin and meals science, she by no means turned again. Consuming grass-fed meats, contemporary fruit and greens — and avoiding grains, sugars, and dairy — not solely removed her muffin-top for good, it fueled her with sufficient power to wrangle two younger boys, maintain down a full-time graveyard shift, prepare dinner for her household, and sneak in muscle-ups at her CrossFit field — all whereas sustaining a each day weblog.

Whereas Tam was in New York Metropolis to simply accept a Webby award for her iPad app, we caught up along with her to speak about all issues paleo — together with the eating regimen’s unlucky title — and the way she balances her action-packed life.

What’s your meals philosophy in a nutshell?

The meals must be insanely scrumptious and make me really feel good afterward. Earlier than I went paleo, I had a variety of gastrointestinal points and I used to be at all times bloated and drained. After a pair months on paleo, all of it went away. 

“I by no means purchase new garments and we drive cheapo Hondas, however I’ll pay for higher meals.”

What made you need to strive paleo?

My husband Henry began it first and I assumed he was loopy. I’d at all times attempt to sabotage him, however then someday we had been on a cruise and I used to be ready in line on the buffet behind this man sitting on a scooter with an oxygen tank connected to him. He was piling every kind of low-sugar, 100-calorie pastries onto his plate and a light-weight bulb went off in my head. I didn’t need to find yourself like that. I made a decision at that second to strive the paleo eating regimen and I turned an evangelist. I’m turning 40 this yr and really feel higher than I did in my early 30s.

What had been the largest challenges while you began out?

Chopping out bread and grains. I beloved these issues. I used to go to eating places and get pasta tasting menus!

Do you continue to crave these issues?

No, however I do have a candy tooth, so I want my darkish chocolate. Plus, I’ve extreme gluten intolerance, so I simply felt so a lot better slicing out grains altogether.

Non Nom Paleo Cauliflower Fried Rice Recipe

Picture: Asian Cauliflower Fried “Rice” / Nom Nom Paleo

Do you assume that the paleo eating regimen advantages some individuals, resembling these with celiac illness, higher than others?

Sure, and folks with autoimmune ailments would additionally do very well on it. However it’s an enchancment for anybody on a normal American eating regimen as a result of if something, paleo is about consuming actual meals and cooking your personal meals from actual components. Regardless of should you’re paleo, vegan or omnivorous, cooking your personal meals and realizing the place it comes from is simply higher for everyone.

Have you ever custom-made the eating regimen for your self and your loved ones?

After I first began I used to be actually low-carb however then I noticed that I may permit myself a bit of bit. I eat root greens and a few white rice and white potatoes, too, which for some individuals is an absolute no. I similar to how they style they usually don’t have any hostile results on me. I’m Asian so it’s in all probability genetically coded in me that I can eat white rice. In fact I’m extra conscious of my parts now.

“I’m running a blog and making motion figures, so clearly I’m not attempting to do because the cavemen did.”

When, if ever, would you make an exception and go off paleo for a meal?

If it’s value it, we’ll indulge, like dinner at The French Laundry. I additionally don’t consider in making your grandmother really feel unhealthy for making you one thing like a fantastic cake, as a result of I additionally know that I ate this manner for 35 years and survived. Consuming one chew just isn’t going to kill me and it’s not value being a ache about it.

Do you continue to should defend your self in opposition to naysayers?

I do get some feedback on Fb, however what’s cool about Fb is different individuals will soar in and struggle for me. I’m so grateful for them as a result of I hate confrontation. However sure, meals selections are very polarizing, similar to politics or faith. It’s very private and folks can really feel threatened. I consider individuals ought to do what makes them really feel good. I present data for anybody , however I received’t attempt to convert anyone.

A serious criticism of paleo is that it’s costly. How a lot is your grocery invoice?

I spend rather a lot, and sure, an argument in opposition to paleo is that it’s elitist and never everybody can afford it. However on the similar time there’s a variety of natural meat and greens at locations like Walmart and Costco now, and it can save you by shopping for sure cuts of meat, like oxtail, shanks, brisket and hen thighs. You can even prioritize what you spend cash on. What’s extra vital than what you set in your mouth? I by no means purchase new garments and we drive cheapo Hondas, however I’ll pay for higher meals.

Nom Nom Paleo Recipes

Picture: Nom Nom Paleo

Paleo began out as a extra intense caveman life-style type of motion, giving critics so many simple targets. It’s way more sensible now however nonetheless has some stigma connected. If it had been as much as you, would you may have chosen a distinct title?

I don’t consider paleo as a historic reenactment in any respect. I’m running a blog and making motion figures, so clearly I’m not attempting to do because the cavemen did. I used to be launched to it as “going again to fundamentals” however I now contemplate it extra as how my nice grandmother ate. I’m not consuming bugs and hunks of rotting meat. As for the title, sure, in fact I’d have chosen one thing completely different. I imply, I really like the title Nom Nom Paleo, however now “nom nom” is a very hated phrase within the foodie group and “paleo” can be tremendous polarizing. Placing them collectively was simply not a wise selection, however I’ve to embrace it now.


“I by no means imagined I may deadlift my physique weight, however it makes me assume I’m a greater mother.”


Any paleo myths you need to debunk?

That each one we eat is bacon and meat. It’s simply not true. My plate is half greens, one-third meat (round six to eight ounces), and the remaining is wholesome fat and carbs. However I’m by no means simply consuming a large cowboy steak or piles of bacon.

CrossFit and paleo usually appear to go hand in hand. Do you do CrossFit?

I’m an intermittent CrossFitter and we now have all kinds of apparatus in our storage, however I don’t do it as usually lately. I used to be completely scared to strive it at first however I ended up feeling a lot stronger than I assumed I may ever be. I by no means imagined I may deadlift my physique weight, however it makes me assume I’m a greater mother, like I can defend them higher.

Inform me a bit of about your day job, or I assume, your evening job.

I work nightshifts at a educating hospital as a pharmacist. I work seven 10-hour shifts in a row after which have the following seven nights off, which is after I’m a full-time mother. It really works as a result of I’ve household shut by and my husband is tremendous supportive. Even the weblog is a joint effort between Henry and I.

With the success of your weblog and now your cookbook and up to date Webby win, what accountability do you are feeling to your readers at this level?

I simply need to proceed making individuals chortle and supply nice recipes and present them that it’s doable. It doesn’t should be so strict, and in my e book I speak about how you can deal with a few of the challenges.

A type of challenges was whether or not to feed your youngsters a paleo eating regimen, proper?

Yeah, for a very long time they weren’t 100% paleo and I used to be resistant to speak about it on my weblog as a result of it wasn’t about them; it was about me. However then we started to slowly transition them and I began writing in regards to the course of as a result of my readers had been very .

How do you even method that subject with the children?

They’re six and 9 years outdated, so we simply speak about how we attempt to make wholesome selections however you’re your personal individual and you can also make your personal selections. My youngest has some points with gluten like I do, and I’ll clarify to him how he’ll really feel after he eats that cupcake. He’ll assume it over and determine for himself if it’s value it. He was very proof against eat the identical meals Henry and I ate, however I’m not a short-order prepare dinner and finally refused to make him his scrambled eggs and roasted broccoli. All of us needed to be taught and compromise. In consequence, 90 p.c of the recipes in my cookbook are dishes my total household enjoys.

What are the children’ favourite dishes?

Owen, my older son, has a recipe within the cookbook known as “Large-O Burgers,” that are made with sautéed mushrooms and bacon. While you grill them, the bacon within the patties crisp up. Ollie loves Cracklin’ Rooster, which is boneless, skin-on hen thighs fried up actually crispy.

Give the Large-O Bacon Burgers a attempt to get Nom Nom Paleo: Meals for People for extra great-tasting paleo recipes.

Big O Bacon Burger Nom Nom Paleo

Picture: Nom Nom Paleo

Large-O Bacon Burger Recipe

Serves 4
Complete time: 30 minutes 


2 tablespoons lard or fats of selection, divided
half pound cremini mushrooms, minced
Four ounces bacon, frozen and cross-cut into small items
1 pound floor beef
1 ½ teaspoons kosher salt
Freshly floor black pepper
1 ripe heirloom tomato, sliced
Four butter lettuce leaves


  • Warmth 1 tablespoon of the lard in a forged iron skillet over medium warmth. Sauté the cremini mushrooms till the liquid they launch has cooked off; put aside.
  • Pulse the frozen bacon items in a meals processor to the consistency of floor meat.
  • In a big bowl, mix floor beef, bacon and cremini mushrooms; season with salt and pepper. Utilizing your fingers, gently mix the components, being cautious to not overwork the meat. Divide the combination into Four parts and flatten every into ¾-inch-thick patties.
  • Soften the remaining lard in a forged iron skillet over medium warmth and fry up the patties, about three minutes per aspect. The insides ought to be pink right through and studded with crisp items of smoky bacon and mushrooms.
  • Switch the patties to a wire rack to empty any extra cooking fats. Wrap every patty in sturdy lettuce leaves and serve with tomato slices. Or, should you’re in search of a substitute for hamburger buns, put your patty in between two roasted Portobello mushrooms as a substitute (pictured above).
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